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Dried Beans And Peas In Wartime Meals

by: United States. Bureau of Human Nutrition and Home Economics

Publication date: 1943-06
Usage: Public Domain Mark 1.0
Topics: World War, 1939-1945, World War II: Homefront, Recipes, Cookery (Peas), Cookery (Beans), Rationing -- United States, Home Economics, World War, 1939-1945 -- Food supply, World War II, WWII, Price regulation -- United States, Food conservation -- United States, Legumes as food, Cooking (Legumes)
Publisher: Washington, D.C. : U.S. G.P.O.
Collection: wwIIarchive; folkscanomy_history; folkscanomy
Language: English
Item Size: 3.3M

"No matter what the color, shape, name, dried beans and peas are on the list of maindish foods. They are good pinch hitters for meat, fish, eggs, and cheese." Digitized by Central University Libraries, Southern Methodist University http://digitalcollections.smu.edu/all/

Cover title

"June 1943."

"Issued by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture."--Page [8]

"This pamphlet supersedes the unnumbered one, Dried Beans and Peas in Low Cost Meals"--Page [8]